Lyla's Chocolates
Lisa Lerner, Swiss-trained pastry chef and former head baker of renowned Cocolat, came to the East Bay in 1979 and created a line of luxurious chocolates using a secret blend of the finest Belgium and domestic covertures. Lisa Lerner Chocolates renowned crème fraiche truffles, luxuriously enrobed Villettes™, and grahams dripping in chocolate, represent timeless, simple elegance.
http://www.lylaschocolates.com/